Explore Our Limited Edition Collaboration
Fashion and food collide once again with the third collaboration between NN.07 and SLOP Magazine. This new capsule serves up a fresh, playful take on produce-inspired design, blending craftsmanship and culinary storytelling.
At the heart of the collection is NN.07’s iconic Deon shirt, reimagined in crisp oxford fabric and seasoned with an original artichoke embroidery details that are as tasteful as they are whimsical. The capsule also includes a matching cap, garnished with the same embroidered finish, tying the look together like a well-balanced dish.
Why the artichoke? Beyond its culinary appeal, this versatile vegetable takes center stage as a nod to SLOP's produce-first ethos and its mission to highlight the beauty of fresh ingredients, bridging the gap between farm-fresh produce, London’s vibrant culinary culture, and Copenhagen’s dynamic menswear scene.
The shirt and cap will be available starting January 29th in-store and online. You can find the collection at nn07.com, slopmagazine.com, and in NN.07 flagship stores in Copenhagen, London, New York, Maastricht, and Gothenburg.
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See you there?
Mark your calendars for the exclusive launch event, set to take place on January 29th at 5PM CET at the NN.07 flagship store in Copenhagen, Gammel Mønt 7. The NN.07 + SLOP Magazine items promises to be a playful embodiment of the harmonious connection between fashion and food, adding an innovative and creative touch to Copenhagen Fashion Week.
Where did the inspiration for SLOP start?
The inspiration came from our other work. Nick has worked in food and hospitality – including stints as a butcher, greengrocer and working in restaurants – and Jack has worked in magazines. We would have great conversations about food, where things come from or what makes them good. We didn't feel like there was any version of that online or in print. SLOP is a mix of those experiences and a place to talk about things we’re really passionate about: great produce and the people making it, selling it and using it.
What role do ingredients play in your food? What’s your favourite place to buy produce?
Jack: Pretty much everything in the magazine is something that we think more people should know about! One thing I’m particularly proud of is our wine coverage, shining a light on varieties and regions that a lot of people don’t know a huge amount about.
Nick: The importance of local shops. I think there's a lot of assumptions that your local shop is overpriced or trying to rip you off but lots of small delis, cheese shops, fishmongers etc. actually sell amazing products you probably won't find in other places. Plus they're employing people and, unlike huge multinationals, they're probably paying their proper amount of taxes. It's really important to preserve the ecosystem of these places.
What is your favourite vegetable?
Jack: I’m a big fan of a Jerusalem artichoke. I think it’s called different things all over the world, but I love the sweet and earthy flavour. We’re also right in the middle of their season at the moment, so you’ll be able to get some great ones.
Nick: I love cime di rapa, which are the same as turnip tops – they're so often thrown away despite being amazingly good for you and absolutely delicious. They're a little bitter and somewhere between a kale and a spinach, amazing in pastas.
